I am pleased to announce that despite our lack of posts recently (Wes has been busy at the restaurant, and I have been slammed with non-pig related homework and exams n shit like that) our pig will be in our grubby little paws by next weekend, we think. It is going to be a beautiful Berkshire pig from Perth Pork Products and i believe it goes to slaughter this weekend. More details to come, but now i must finish writing 5000 words of human resources shit just so i will have time to breakdown the pig
Chris
