Apologies... make up for absence with pic of bacon :D

so... I need to apologize to the 3 followers of this blog, and several people who have been asking my about this blog.... soooooo sorry for neglecting it. Wes and I have been crazy busy lately, but the pig has basically come through, we broke it down, made tons of shit out of it, and we will now tell the story of this wonderful animal. there were many successes and some failings and we will document where we can, and upload photographic evidence like the gorgeous bacon i have posted. sorry for the photo quality I'm not a photographer, and most of my pictures were taken using my phone :(
Hopefully this will be a good enough taste for now... i will post more next week when exams are done.

Chris

Coming Soon!

I am pleased to announce that despite our lack of posts recently (Wes has been busy at the restaurant, and I have been slammed with non-pig related homework and exams n shit like that) our pig will be in our grubby little paws by next weekend, we think. It is going to be a beautiful Berkshire pig from Perth Pork Products and i believe it goes to slaughter this weekend. More details to come, but now i must finish writing 5000 words of human resources shit just so i will have time to breakdown the pig

Chris